Special guest Joe K Peanut Butter and Jelly FUCK chicken

• Ingredients

• 1 

a pad of butter

• 1/2 white onion

• six strips bacon 

• black peppercorns

• splash

shoyu soy sauce

• 1 2/3 cups jasmine rice

• 3 1/3 cups water

• premixed thai peanut sauce

• chicken 2 breasts

• 2 green onion

• Your

favorite steamed veggie

• Preparation

 

saute a pad of butter till liquid, and then add 1/2 diced white onion.

preheat oven to 430 degrees, and put six strips bacon dusted with black peppercorns in to bake at 15 minutes. drain bacon grease from the still cooking bacon and mix it with the onions. Discard bacon or eat it! then mix shoyu soy sauce ( tamini soy sauce is still all good) into onions until light brown. now put 1 2/3 cups jasmine rice and 3 1/3 cups water into your rice cooker, and pour a generous helping of premixed thai peanut sauce onto raw chicken diced chicken 2 breasts. add white pepper to taste and saute on low heat for 5 minutes, turn over and sautee for 3 minutes. the onions should be carmalizedc remeber low heat over time, but stir the onions so as not to allow them to brown. with a food processor blend 2 green onion tops(the green part). serve onion tops over carmelized onions over chicken over rice with your favorite steamed veggie (spinach and broccoli are my favorites).